Restaurants:

We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making our soups, salad dressings and sauces from scratch. We don’t cut corners and we don’t settle when it comes to authentic ingredients, like our USDA Choice steaks, our imported Danish Blue Cheese, our toasted hand-cut croutons or our homemade chocolate sauce. At Outback, it's all about quality — and all about the food.

Clark’s Corner is where classic American cooking meets creative pub fare. We’re a modern, family-friendly establishment with a delicious selection of appetizers, pizzas and flatbreads, salads, sandwiches and comfort food favorites. From our classic wine list to our unique hand-crafted cocktails, we have a little something for everyone.

Voted "Best Steakhouse" by the readers of Sacramento Magazine, Ruth’s Chris Steak House is a proud partner of the Stinger Athletic Association.  From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.  Our famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table.   Come and visit us on Pavilions Lane…we look forward to serving you.

Chipotle started with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 900 restaurants. For more information, visit www.chipotle.com.

California Pizza Kitchen features an imaginative line of hearth-baked pizzas including the Original BBQ Chicken pizza, and a broad selection of distinctive pastas, salads, soups, sandwiches and desserts. Offering Dine-In, Take-Out, Catering and an Award-Winning CPKids Menu.

The McDonalds at College Town Dr., or the "McHornet" as we like to call it, is a locally owned McDonalds franchise. The store is run by Sacramento State graduate John Ritchey. Our mission is to provide excellent food and service to the community, with a special emphasis on taking care of Sacramento State student-athletes, students, faculty, and staff. Come check out our contemporary atmosphere which includes McCafe espresso based coffee drinks, Wi-fi, & television.

Although MVP’s Sports Grill has been is Sacramento for years, new owners have emerged with a promise to bring you ALL the sports you can handle. The new ownership is comprised of Arturo “Art” Aguilar and Rosalio Altamirano. Both have been longtime friends for the past 22 years. With a combined food and beverage experience of ten years, Art and Rosalio wish to provide Sacramento with the only ‘Real’ sports bar & grill. At the new MVP’s Sports Grill you can “Get in the Game” with any team you choose of any sport you wish to watch on our 21 televisions.